About our corn coproducts

Corn coproducts are generated during the processing of a food and ethanol. This by-product, or leftover material, is used as a nutritional feed supplement for livestock and poultry, ensuring that the production of food and fuel has very little waste. We offer a variety of types of corn coproducts to choose from. If you have a different need, let us know. We’d be happy to help you find a solution.

Corn DDGS
Corn distiller's dried grains with solubles are the nutrient-rich coproduct of dry-milled ethanol production and have a high content of valuable protein, high calorific value and bioelements, making it useful in feed for livestock.


Corn Hominy
Corn hominy is a byproduct from the manufacturing of pearl hominy, hominy grits or table meal from corn. Although it shares similarities with ground corn, it has slightly more energy and protein and is highly palatable for ruminate livestock such as cattle, as well as poultry, and is ideal for adding to grain mixtures or feed blends.


Steamflaked Corn
Steamflaked corn is corn that has gone through a steam flaking process in which moisture and heat over time are added to soften the corn before passing through rolls, increasing the surface area of the grain, improving the starch digestibility and enhancing ruminant performance of the feed. Ideal for use with ruminate livestock such as cattle.


Corn Gluten Meal
Corn gluten meal is the byproduct of the wet-milling of corn for the production of starch or ethanol. Corn gluten meal is a good source of energy and protein and is often blended with other ingredients for use in livestock feed for cattle, poultry etc.


Corn Screenings
Corn screenings are the entire kernel, broken, ground or fractured. They may contain incidental whole kernels and must consist of 70% or more of corn and may contain no more than 30% of admixture.


Corn Starch
Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. We offer corn starch as a food ingredient product used by end user as per their requirement.